Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
antibacterial
Number of Articles:
4
1
Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils
Volume 12, Issue 1, January 2021, Page
17-22
Mohamed Nour-Eldin Farid Hamad; Dina H. El-Bushuty; Amaal M. H. Abdallah
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696.96 K
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2
Efficacy Bioactive Components of Lavender (Lavandula latifolia) Leaves as a Natural Antioxidant, Antibacterial, and its Uses as a Cake Preserving Agent
Volume 11, Issue 5, May 2020, Page
113-120
Youssef Moustafa Riyad; Ebtehal A. Elkholany
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988.5 K
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3
Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative
Volume 8, Issue 2, February 2017, Page
111-116
Eman A. Mahmoud
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478.73 K
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4
CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI.
Volume 28, Issue 5, May 2003, Page
3747-3764
H. H. Hemeida,; M. I.M. Kobeasy
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1.2 MB
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