Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
rheological characteristics
Number of Articles:
2
1
Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes
Volume 13, Issue 11, November 2022, Page
159-163
Asmaa abd-Elsamaie khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; M. S. Mostafa
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1.01 MB
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2
Impact of Mollusca by-Products as a Natural Source of Calcium on the Quality of Rusk
Volume 13, Issue 9, September 2022, Page
133-138
M. Ali; waleed Badawy
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913.64 K
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