Journal of Food and Dairy Sciences (JFDS) - Current Issue

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Journal of Food and Dairy Sciences

Articles in Press

Journal Archive

Volume 12 (2021)

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Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 2018 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Current Issue: Volume 12, Issue 6, June 2021


1		Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil
	Page 119-124
	El. Abd El-Sattar; Hend A. Elakkad
	View Article \| PDF 570.21 K

2		Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk
	Page 125-131
	R. I. El-Metwally; M. Z. Eid; Monira M. Basiony
	View Article \| PDF 997.62 K

3		Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk
	Page 133-136
	Reham k. Elmenawy; Y. I. Abd-Elkader; M. M. Elmetwally; Ola M. A. K. Shalabi
	View Article \| PDF 910.41 K

4		Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties
	Page 137-146
	Aml I. Allam; Samaa M. EL-Sayed; H. Aboul-Anean
	View Article \| PDF 989.58 K

5		Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars
	Page 147-151
	M. A. Sorour; B. R. Ramadan; A. E. Mehanni; Walaa Kobacy
	View Article \| PDF 1.12 MB