Journal of Food and Dairy Sciences (JFDS) - Current Issue
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Current Issue
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Articles in Press
Current Issue
Journal Archive
Volume 14 (2023)
Issue 9
Issue 8
Issue 7
Issue 6
Issue 5
Issue 4
Issue 3
Issue 2
Issue 1
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Current Issue:
Volume 14, Issue 9, September 2023, Page 195-227
1
Quality Attributes of Carrot-Tamarind Leathers
Page
195-205
Eman A. A. Abdrabou
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PDF
1022.93 K
2
The Influence of High Heat Treatment at Alkaline Ph on Physicochemical and Isomerization of Lactose to Lactulose of Skim Milk
Page
207-214
M. S. Darwish; Asmaa A. El-Awady; Rana M. Abd-ElSalam; M. S. Mostafa
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PDF
1.44 MB
3
In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls
Page
215-220
M. S. Darwish; M. S. Gomaa; Enas A. Elbially
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998.68 K
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