Journal of Food and Dairy Sciences (JFDS) - Current Issue
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Current Issue
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Articles in Press
Current Issue
Journal Archive
Volume 12 (2021)
Issue 1
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 2018 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Current Issue:
Volume 12, Issue 1, January 2021, Page 1-22
1
Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices
Page
1-3
H. M. Ali
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2
Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet
Page
5-9
Nanees Y. E. E. Awad; Shimaa F. A. E. Ghozy
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3
Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder
Page
11-16
El. Abd El-Sattar; Nehal A. Ghafar; Mahetab F. Ramadan
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4
Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils
Page
17-22
Mohamed Nour-Eldin Farid Hamad; Dina H. El-Bushuty; Amaal M. H. Abdallah
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