Journal of Food and Dairy Sciences (JFDS) - Current Issue

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Home Current Issue | | | | Articles in Press Current Issue Journal Archive Volume 12 (2021) Issue 4 Issue 3 Issue 2 Issue 1 Volume 11 (2020) Volume 10 (2019) Volume 9 (2018) Volume 2018 (2018) Volume 8 (2017) Volume 7 (2016) Volume 6 (2015) Volume 5 (2014) Volume 4 (2013) Volume 3 (2012) Volume 2 (2011) Volume 1 (2010) Volume 34 (2009) Volume 33 (2008) Current Issue: Volume 12, Issue 4, April 2021  1 Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products مشروبات اليوغورت الوظيفية المدعمة بأنواع مختلفة من منتجات الجزر Page 75-85 S. A. Khalifa; Hend A. Elakkad; A. H. Ali View Article 2 Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake Page 87-97 Z. Ahmed; G. A. El-Sharnouby; M. A. EL-Waseif View Article | PDF 744.21 K

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