Journal of Food and Dairy Sciences

Journal Archive

Current Issue: Volume 12, Issue 8, August 2021, Page 177-201


1		Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq
	Page 177-182
	Awin Ibrahim Mohammed; Pari Hama Mahmud; Dyar Hassan Hama Kawani; Kocher Jamal Ibrahim
	View Article \| PDF 1.18 MB

2		Biological Effects of Prickly Pear Powder and Extract aginst Tartrazine Toxicity on Experimental Rats
	Page 183-187
	Shimaa F.A.E Ghozy
	View Article \| PDF 919.81 K

3		Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage
	Page 189-194
	Dalia M. El-Messiry; Soad M. El Desoky; Rabab H. Abd El-Razek
	View Article \| PDF 966.66 K

4		Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability
	Page 195-201
	Abul-Hamd El Sayed MEHANNI
	View Article \| PDF 484.25 K

Journal of Food and Dairy Sciences (JFDS) - Current Issue