Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1393
1
Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics
Volume 9, Issue 1, January 2018, Page
1-5
Esraa Mohamed; M. Abo-srea; EL –Tahra Ammar
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PDF
203.21 K
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2
Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 2: Physiochemical and Emulsifying Properties
Volume 10, Issue 1, January 2019, Page
1-8
M. Ali; Salwa G. Arafa
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PDF
1.81 MB
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3
Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran.
Volume 8, Issue 1, January 2017, Page
1-7
Rania E. El-Gammal
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945.78 K
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4
IMPROVE MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF KARIESH CHEESE
Volume 7, Issue 1, January 2016, Page
1-9
Ragia O. Y. Mohamed
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693.72 K
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5
EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK.
Volume 6, Issue 1, January 2015, Page
1-22
A. H. Ibrahim
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862.34 K
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6
SOME CHEMICAL STUDIES ON TRADITIONAL LIBYAN KISHK بعض الدراسات الکيمائية على الکشک الليبي التقليدي
Volume 5, Issue 1, January 2014, Page
1-5
صلاح الناجی محمد; سليمان طاهر بوسلوم; صلاح محمد حسن; عقوب عبدالله عقوب; الخنساء علی سالم
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532.88 K
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7
The Protective effect of Pomegranate and Red Beetroot Juices against Aluminum Toxicity in Brains of Male Rats
Volume 11, Issue 1, January 2020, Page
1-8
Hala Elkewawy; Elsayed Elbadrawy
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PDF
813.46 K
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8
IMPROVING THE PROPERTIES OF RAS CHEESE MADE FROM GOATS MILK
Volume 4, Issue 1, January 2013, Page
1-12
W. I. El-Desoci
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PDF
1.13 MB
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9
IMPROVEMENT THE NUTRITIONAL VALUE OF BALADY BREAD BY USING FENUGREEK AND MOGHAT
Volume 3, Issue 1, January 2012, Page
1-10
N. A. El-Adly; A. S. I. Hussein; Amany M. A. Sakr
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PDF
583.46 K
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10
Processing Cookies from Defatted Thermal Stabilized Black Rice Bran
Volume 03, Issue 3, 2018, Page
1-5
Rania E. El-Gammal; M. A. Rabie; M. A. El Bana; M. E. N. Saleh
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PDF
340.65 K
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11
EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE
Volume 2, Issue 1, January 2011, Page
1-11
Z. M. R. Hassan; O. A. Aita
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PDF
563.71 K
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12
UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL
Volume 1, Issue 1, January 2010, Page
1-12
S. A. S. Hallabo; A. M. Alian; Sahar S. Abdul Magied
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PDF
366.71 K
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13
Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices
Volume 12, Issue 1, January 2021, Page
1-3
H. M. Ali
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PDF
567.28 K
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14
Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate
Volume 13, Issue 1, January 2022, Page
1-7
Esraa E. Mesbah; Amal A. Matar; Alshymaa A. Karam-Allah
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PDF
837.32 K
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15
Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value
Volume 14, Issue 1, January 2023, Page
1-4
Nadia sh. Alshamlan
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PDF
719.86 K
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16
Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties
Volume 15, Issue 1, January 2024, Page
1-6
safaa M. Mokbel; Kholoud I. Blassy; A. M. Abdeldaiem
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PDF
886.1 K
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17
Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil
Volume 15, Issue 2, February 2024, Page
7-11
Rofida F. Moftah; Mennat-Allah M. A. El-Geddawy; Rania M. Hamdy
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PDF
871.35 K
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18
The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars
Volume 10, Issue 2, February 2019, Page
15-21
A. M. Sharaf; M. D. Ayad
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PDF
547.39 K
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19
Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal
Volume 12, Issue 2, February 2021, Page
23-32
Mona H. Hassan; M. A. Salem; Mona M. Doweidar
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PDF
1.11 MB
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20
مقارنة الخواص الکيميائية و الفيزيائية و الريولوجية لبعض الاقماح المحلية الليبية
Volume 4, Issue 3, March 2013, Page
27-35
نصر عبدالرازق عبدالمولى
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640.36 K
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21
Biological Effect of some Functional Soybean Yoghurt Products on Osteoporosis in Experimental Rats
Volume 14, Issue 2, February 2023, Page
31-42
A. R. El-Zeiny,; Heba H. El-Banawy; Mona Y. Mostafa
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PDF
764.59 K
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22
Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables
Volume 13, Issue 2, February 2022, Page
33-39
M. A. Sorour; Kh. A. El-Shikh; Rania G. Mohamed; Walaa K. Ahmed
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PDF
1.04 MB
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23
QUALITY ATTRIBUTES OF TOAST BREAD USING BLACK RICE FLOUR
Volume 6, Issue 2, February 2015, Page
41-58
Lamiaa M. Lotfy
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PDF
963.56 K
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24
Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients
Volume 13, Issue 3, March 2022, Page
41-45
Alzahraa M. Motawei; M. M. Hussien; Eman A. Yousef
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PDF
771.36 K
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25
CHEMICAL CHARACTERISTIES OF ITALIAN RICOTTA CHEESE AS INFLUENCED BY THE PROTEOLYSIS DURING RIPENING.
Volume 5, Issue 2, February 2014, Page
45-53
S. A. Mohamed; S. M. Hasan; S. T. Abusalloum
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222.52 K
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