Mansoura University, Faculty of AgricultureJournal of Food and Dairy Sciences2090-36504820130801QUALITY CHARACTERISTICS OF GLUTEN FREE CAKE PRODUCED FROM CASSAVA, PUMPKIN AND POTATO FLOURS4014127208110.21608/jfds.2013.72081ENA. S. M.AmmarFood Science and Technology Dept., Faculty of Agric., Cairo University, EgyptM. M.Abd El-RazikFood Science Dept., Faculty of Agric., Ain Shams University, Shoubra El-Keima, EgyptJournal Article20200219 This investigation aimed to produce gluten free cake for celiac patients. Cake samples were prepared from cassava, pumpkin, potato flours and their mixture of (1:1:1). Chemical composition and amylogram characteristics of investigated flours were determined. Prepared cake samples were evaluated for their water activity, proximate chemical analysis, physical characteristics (weight, volume and specific volume), color parameters, staling rate and sensory characteristics. Cassava, pumpkin, potato flours have good nutritional and functional characteristics could be used alone and in their mixture of 1:1:1 in preparing gluten free cake samples with good nutritional values, cake volume, high freshness and more sensory acceptable for consumer. https://jfds.journals.ekb.eg/article_72081_05fab7f35af57796bc91be3ca2014460.pdfMansoura University, Faculty of AgricultureJournal of Food and Dairy Sciences2090-36504820130801EFFECT OF STORAGE PERIOD ON THE CONTENT OF FULL AND LOW FAT PASTEURIZED COW’S MILK4134227208210.21608/jfds.2013.72082ENEbtehal A.AlTamimNutrition & Food Science Department, Home Economics College, Princess Noura Bint Abdulrahman University, Riyadh, Saudi ArabiaJournal Article20200219Pasteurized milk samples packaged in 2 liter plastic containers were collected from four factories in Riyadh city, named(1- A) ,( 2-A) ,(3- A), and (4-A)for full fat milk and(1- B) ,( 2-B),(3- B) , and(4- B) for low –fat milk. All samples were stored in the refrigerator at 4°C for 1, 3 and 8 days of production. Effect of refrigeration storage on the chemical composition of full and low – fat milk was followed. Vitamins (A) and Vitamin (D) contents were also determined in all samples during the same storage period. Effect of refrigeration storage was quite clear. Protein ,fat ,total solids and solids-not fat as well as vitamins (A) and (B) significantly decreased as the storage period progressed. Some samples were free from vitamins (D). so , consumption of pasteurized milk in the first days of production is the better.https://jfds.journals.ekb.eg/article_72082_50ec2d2f95532aa503f2ac35e30b349f.pdfMansoura University, Faculty of AgricultureJournal of Food and Dairy Sciences2090-36504820130801INTERRELATION BETWEEN BLOOD GROUPS / RHESUS FACTOR AND DIABETIC INCIDENCE OF FEMALE IN ALJABAL ALAKHDAR IN LIBYA4234317208310.21608/jfds.2013.72083ENA. A.QurtamBiology Department, Faculty of Education (Al-Gobba).,Omar Al-Mukhtar University , LibyaJournal Article20200219 Diabetic disease has considered a major worldwide public health problem , has bad complications and also has different etiological agents such as environmentally – physiologically – immunologically – genetically reasons . It is found that the genetic variants at ABO Locus affect diabetes risk and thus ABO blood group phenotypes may be associated with diabetic incidence . So ,the present study aims to determine frequency of blood groups ABO and rhesus factor Rh phenotypes in female diabetic patients .This research includes number of diabetic populations samples which are collected from some clinical laboratories , hospitals in some regions of Aljabal Alakhdar in Libya . By current criteria for diagnosis and taking patient history , the diabetes could be classified into three types <strong>(</strong>the first type (1) , the second type( 2) and the third type (3)). Then, ABO group techniques were worked by agglutination test and statistical analysis was carried out by split plot design .The findings in this research have supported the hypothesis that diabetes and blood group types are associated. Also, it could be suggested that the factor Rh which is on red blood cells may have a role to some extent in determine the type of diabetes in related to ABO groups .https://jfds.journals.ekb.eg/article_72083_55997a12814ddc5696eb35fb6d3c0da8.pdf