The best out of six blends previously made from buffalo milk made the addition of 1% retentate powder , as will as one out of six blends of yoghurt made from retentate supplemented with 3% retentate powder were chosen . The effect of the replacement milk fat with different levels of palm oil on the quality of yoghurt was examined . the best replacement level was 1:1 for buffalo milk , and 3:1 ( palm oil : milk fat ) for yoghurt .
Gomaa, M. S., El-Sokkary, E. S., Mehanaa, M. Y., & Abd El-Aziz, M. D. (2009). QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS .. Journal of Food and Dairy Sciences, 34(10), 9999-10006. doi: 10.21608/jfds.2009.115814
MLA
M. Sh. Gomaa; E. Sh. El-Sokkary; M. Y. Mehanaa; M. D. Abd El-Aziz. "QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS .", Journal of Food and Dairy Sciences, 34, 10, 2009, 9999-10006. doi: 10.21608/jfds.2009.115814
HARVARD
Gomaa, M. S., El-Sokkary, E. S., Mehanaa, M. Y., Abd El-Aziz, M. D. (2009). 'QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS .', Journal of Food and Dairy Sciences, 34(10), pp. 9999-10006. doi: 10.21608/jfds.2009.115814
VANCOUVER
Gomaa, M. S., El-Sokkary, E. S., Mehanaa, M. Y., Abd El-Aziz, M. D. QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS .. Journal of Food and Dairy Sciences, 2009; 34(10): 9999-10006. doi: 10.21608/jfds.2009.115814
)
View on SCiNiTO