Awad-Allah, M. (2008). TRUE PARAMETERS OF EGYPTIAN BEET MOLASSES. Journal of Food and Dairy Sciences, 33(5), 3499-3503. doi: 10.21608/jfds.2008.124764
M. A. A. Awad-Allah. "TRUE PARAMETERS OF EGYPTIAN BEET MOLASSES". Journal of Food and Dairy Sciences, 33, 5, 2008, 3499-3503. doi: 10.21608/jfds.2008.124764
Awad-Allah, M. (2008). 'TRUE PARAMETERS OF EGYPTIAN BEET MOLASSES', Journal of Food and Dairy Sciences, 33(5), pp. 3499-3503. doi: 10.21608/jfds.2008.124764
Awad-Allah, M. TRUE PARAMETERS OF EGYPTIAN BEET MOLASSES. Journal of Food and Dairy Sciences, 2008; 33(5): 3499-3503. doi: 10.21608/jfds.2008.124764
Home Economic Department, Faculty of Specific Education, South Valley University, Qena, Egypt.
Abstract
From the fundamental equation: Y = A + (B × X) relations between apparent and true parameters ( brix, sucrose, and purity ) of Egyptian beet molasses; which obtained from Delta Sugar Company, Kafr El-Sheikh governorate, Egypt, during 2006/2007 production season; had been deduced ( whereas, Y = true parameter and X = apparent parameter ) by identification of constants A and B.
Application of the equations was illustrated by example connected with sugar analysis for quality control purposes. The equations could be applied to the apparent calculations set up by a calculator or computer, to determine true parameters; which consider a rapid, simple and accurate method.
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