Home Articles List Article Information
Journal of Food and Dairy Sciences
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 03 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Hamza, B., Fahmy, H. (2004). SCREENING OF SELEMIUM CONTENT OF SOME SPICES AND WHEAT PRODUCTS AND STUDYING OF ITS CYTOTOXIC EFFECT ON HUMAN TUMORS.. Journal of Food and Dairy Sciences, 29(1), 335-343. doi: 10.21608/jfds.2004.239768
Badaweya Hamza; H. A. Fahmy. "SCREENING OF SELEMIUM CONTENT OF SOME SPICES AND WHEAT PRODUCTS AND STUDYING OF ITS CYTOTOXIC EFFECT ON HUMAN TUMORS.". Journal of Food and Dairy Sciences, 29, 1, 2004, 335-343. doi: 10.21608/jfds.2004.239768
Hamza, B., Fahmy, H. (2004). 'SCREENING OF SELEMIUM CONTENT OF SOME SPICES AND WHEAT PRODUCTS AND STUDYING OF ITS CYTOTOXIC EFFECT ON HUMAN TUMORS.', Journal of Food and Dairy Sciences, 29(1), pp. 335-343. doi: 10.21608/jfds.2004.239768
Hamza, B., Fahmy, H. SCREENING OF SELEMIUM CONTENT OF SOME SPICES AND WHEAT PRODUCTS AND STUDYING OF ITS CYTOTOXIC EFFECT ON HUMAN TUMORS.. Journal of Food and Dairy Sciences, 2004; 29(1): 335-343. doi: 10.21608/jfds.2004.239768

SCREENING OF SELEMIUM CONTENT OF SOME SPICES AND WHEAT PRODUCTS AND STUDYING OF ITS CYTOTOXIC EFFECT ON HUMAN TUMORS.

Article 9, Volume 29, Issue 1, January 2004, Page 335-343  XML PDF (107.16 K)
Document Type: Original Article
DOI: 10.21608/jfds.2004.239768
View on SCiNiTO View on SCiNiTO
Authors
Badaweya Hamza; H. A. Fahmy
Food Technology Research Institute, Agricultural Research Center. Giza, Egypt.
Abstract
Screening the amount of selenium in some spices and wheat products was
carried a ut. Among 20 samples. anise had the highest amount of selenium (0.687
ppm). For wheat products, wheat bran contained the highest level of selenium (0.363
ppm). The optimal pH for extracting selenium from wheat bran was 6. Selenium
showed a cytotoxic activity against brain tumor ceil line (U251), human hepato cellular
cell line (Hepg2) and lung carcinoma cell line (H460).
Statistics
Article View: 73
PDF Download: 245