Gooda,, E., El Nemr, T., Abbas, M. (2002). VIABILITY OF Bifidobacterium SP. IN ICE MILK PRODUCT ENHANCED BY SOME HERB OILS. Journal of Food and Dairy Sciences, 27(5), 3313-3321. doi: 10.21608/jfds.2002.254769
Effat Gooda,; T. El Nemr; Malak Abbas. "VIABILITY OF Bifidobacterium SP. IN ICE MILK PRODUCT ENHANCED BY SOME HERB OILS". Journal of Food and Dairy Sciences, 27, 5, 2002, 3313-3321. doi: 10.21608/jfds.2002.254769
Gooda,, E., El Nemr, T., Abbas, M. (2002). 'VIABILITY OF Bifidobacterium SP. IN ICE MILK PRODUCT ENHANCED BY SOME HERB OILS', Journal of Food and Dairy Sciences, 27(5), pp. 3313-3321. doi: 10.21608/jfds.2002.254769
Gooda,, E., El Nemr, T., Abbas, M. VIABILITY OF Bifidobacterium SP. IN ICE MILK PRODUCT ENHANCED BY SOME HERB OILS. Journal of Food and Dairy Sciences, 2002; 27(5): 3313-3321. doi: 10.21608/jfds.2002.254769
VIABILITY OF Bifidobacterium SP. IN ICE MILK PRODUCT ENHANCED BY SOME HERB OILS
Department of Dairy Science and Technology, Faculty of Agriculture (El Shatby), Alexandria University, Alexandria, Egypt.
Abstract
Bio-ice milk product (lactose hydrolyzed) enhanced by peppermint oil and caraway oil were manufactured by culturing milk with L. acidophilus,St. thermophilus and Bifidobacterium sp.. Survivability of Bifidobacterium sp. was studied during 30 days of frozen storage at –25oC. Caraway oil bio-ice milk mixture was superior toward the viability of Bifidobacterium sp. at level above the minimum therapeutic level 105 CFU/g after 22 days of refrigerated storage. Also caraway oil bio-ice milk mixture showed higher acceptance in sensory evaluation comparing with the other treated bio-ice milk containing peppermint and control.
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