Fre..,h green salads are a popular (ood which consumed daily by different age stages of rich and poor people for their law price and high nutritive value.
So , this investigation was designed to find out the most nutritive different salad samples Moreover; find out the quantity of different salads which covered the dally rec.ull'fm\oants of vitamin A, \litam;n C '. iron; calcium; phosphorus and zinc for different age stages.
The f'esh salad samples which mare or less covered the daily requirements of vitamin A;vitamin C: iron: calcium; phosphorus and zinc for all age stages in case that !'lese salads were the only source of such components in dflll)l diet can be arranqed In the followtng descending order :
First sample: contains tomatoes ,cucumber: red pepper; green min! ; garden rocket ; parsley ; green onion : dried shamy bread ; olive oil: black olives; black pepper: lemon juice: salt and vinegar.
Second sample: contains tomatoes ; red pepper: parsley , garlic ; green oniol\;olive oil; lemon JUIce " baited chick ~a and sal\ .
Shalaby,, M., Hussein, M., El-Mahdy, L., & Ramadan, I. (2002). GREEN SALADS AS A SOUR E OF VITAMINS AND MINERALS. Journal of Food and Dairy Sciences, 27(9), 6041-6049. doi: 10.21608/jfds.2002.256855
MLA
M. T. Shalaby,; M. A . Hussein; Laila A. El-Mahdy; I. E. Ramadan. "GREEN SALADS AS A SOUR E OF VITAMINS AND MINERALS", Journal of Food and Dairy Sciences, 27, 9, 2002, 6041-6049. doi: 10.21608/jfds.2002.256855
HARVARD
Shalaby,, M., Hussein, M., El-Mahdy, L., Ramadan, I. (2002). 'GREEN SALADS AS A SOUR E OF VITAMINS AND MINERALS', Journal of Food and Dairy Sciences, 27(9), pp. 6041-6049. doi: 10.21608/jfds.2002.256855
VANCOUVER
Shalaby,, M., Hussein, M., El-Mahdy, L., Ramadan, I. GREEN SALADS AS A SOUR E OF VITAMINS AND MINERALS. Journal of Food and Dairy Sciences, 2002; 27(9): 6041-6049. doi: 10.21608/jfds.2002.256855
)
View on SCiNiTO