The aim of the present study is to study the effect of adding mixture of guava fruit and cheese whey in making functional dietary drink. Cheese whey (6.1 % total solids, 5.12 % lactose and 0.54 % ash) was used. Guava fruit was added at different levels(5,10,15and20gm/ml). Guava fruit drinks were chemically, microbiologically and Organoleptically analyzed when fresh and during cold storage.Guava fruit supplemented with cheese whey fruit was found rich in essential electrolytes (calcium, potassium, sodium, manganize, zinc, iron, and phosphorus), together with vitamins B1 , B2 , B3 , B6, B9 , A and C. The drink is also found a good source for fiber and natural antioxidants.
Abo El- khair, S. A. A. (2018). Dietary Supplement Drink of Cheese Whey Enriched with Guava Fruit. Journal of Food and Dairy Sciences, 9(4), 133-137. doi: 10.21608/jfds.2018.35509
MLA
Salaala Aln Aby Abo El- khair. "Dietary Supplement Drink of Cheese Whey Enriched with Guava Fruit", Journal of Food and Dairy Sciences, 9, 4, 2018, 133-137. doi: 10.21608/jfds.2018.35509
HARVARD
Abo El- khair, S. A. A. (2018). 'Dietary Supplement Drink of Cheese Whey Enriched with Guava Fruit', Journal of Food and Dairy Sciences, 9(4), pp. 133-137. doi: 10.21608/jfds.2018.35509
VANCOUVER
Abo El- khair, S. A. A. Dietary Supplement Drink of Cheese Whey Enriched with Guava Fruit. Journal of Food and Dairy Sciences, 2018; 9(4): 133-137. doi: 10.21608/jfds.2018.35509
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