Home Articles List Article Information
Journal of Food and Dairy Sciences
Journal Archive
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 03 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Ammar, A., El-Said, M. (2014). STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL.. Journal of Food and Dairy Sciences, 5(5), 279-289. doi: 10.21608/jfds.2014.52953
A. K. Ammar; M. E. A. El-Said. "STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL.". Journal of Food and Dairy Sciences, 5, 5, 2014, 279-289. doi: 10.21608/jfds.2014.52953
Ammar, A., El-Said, M. (2014). 'STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL.', Journal of Food and Dairy Sciences, 5(5), pp. 279-289. doi: 10.21608/jfds.2014.52953
Ammar, A., El-Said, M. STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL.. Journal of Food and Dairy Sciences, 2014; 5(5): 279-289. doi: 10.21608/jfds.2014.52953

STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL.

Article 1, Volume 5, Issue 5, May 2014, Page 279-289  XML PDF (375.17 K)
Document Type: Original Article
DOI: 10.21608/jfds.2014.52953
View on SCiNiTO View on SCiNiTO
Authors
A. K. Ammar email 1; M. E. A. El-Said2
1Food Technology Dept., Fac. of Agric. Kafrelsheikh Univ.; Egypt
2Food Science and Technology Dept., Fac. of Agric. Tanta Univ.; Egypt
Abstract
The present investigation was carried out to study the effect of stabilized rice bran oil (SRBO) on hypocholesterolemic activity of experimental rats, and also the effect of feeding with stabilization rice bran oil (SRBO) and blend oil on the growth and lipid parameters of serum and liver of rats. Fatty acids composition and unsaponifiable matter of stabilization rice bran oil and blend oil were determined, Results showed that, stabilization rice bran oil had a higher content of saturated fatty acids (SFA), polyunsaturated fatty acids (PUFA) than that of blend oil. stabilization Rice bran oil contained relatively higher concentration of compesterol, stigmasterol, b-sitoisterol, cycloartanol, cycloartenol 24-Methylene cycloartanol and oryzanol compared to the blend oil. The serum total and LDL-cholesterol level of rats that maintained on stabilization  rice bran oil diet was significantly lower than those fed on blend oil diet. HDL-cholesterol showed a tendency to be higher. Liver lipids of rats fed on stabilization rice bran oil were also markedly lower than their blend oil fed counterparts. Finally, it can be concluded that, using stabilization rice bran oil had the pronounced effects for lowering cholesterol levels of the blood in experimental rats. The cholesterol lowering ability stabilization of rice bran oil appears to be due to unsaponifiable matter  and a higher content of polyunsaturated fatty acids.
Keywords
rice bran oil; cholesterol level; Polyunsaturated fatty acids
Statistics
Article View: 136
PDF Download: 395