Home Articles List Article Information
Journal of Food and Dairy Sciences
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 03 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Abd El-Gawwad, A., Habib, G., El-Shahawey, S., Abd El-Latif, Y. (2012). USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS. Journal of Food and Dairy Sciences, 3(4), 199-206. doi: 10.21608/jfds.2012.75357
A. I. Abd El-Gawwad; G. H. M. Habib; Sh. M. El-Shahawey; Y. K. Abd El-Latif. "USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS". Journal of Food and Dairy Sciences, 3, 4, 2012, 199-206. doi: 10.21608/jfds.2012.75357
Abd El-Gawwad, A., Habib, G., El-Shahawey, S., Abd El-Latif, Y. (2012). 'USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS', Journal of Food and Dairy Sciences, 3(4), pp. 199-206. doi: 10.21608/jfds.2012.75357
Abd El-Gawwad, A., Habib, G., El-Shahawey, S., Abd El-Latif, Y. USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS. Journal of Food and Dairy Sciences, 2012; 3(4): 199-206. doi: 10.21608/jfds.2012.75357

USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS

Article 1, Volume 3, Issue 4, April 2012, Page 199-206  XML PDF (731.32 K)
Document Type: Original Article
DOI: 10.21608/jfds.2012.75357
View on SCiNiTO View on SCiNiTO
Authors
A. I. Abd El-Gawwad1; G. H. M. Habib2; Sh. M. El-Shahawey1; Y. K. Abd El-Latif1
1Food Industries Dept., Fac. of Agric., Mans. Univ., Egypt.
2Home Economics Dept., Fac. of Specific Education., Tanta Univ., Egypt
Abstract
This study was carried out to evaluate the nutritional state for preparatory school students aged from (12-15 years) by using of 24 hours food recall method. Questionnaire results indicated that the content of all meals for energy, vitamin A, vitamin C, vitamin D, vitamin B1(Thiamin), niacin, vitamin B6, calcium, phosphorus and Zink were less than those of Recommended Daily Allowances (RDA, 1989) for both sexes, while total iron and magnesium for females and vitamin E for males. Results indicated that total protein, carbohydrate, vitamin B2 (Riboflavin), vitamin B12, folate and sodium were more than those of RDA for both sexes. The content of total iron and magnesium for males, and vitamin E for females were more than those of RDA. From above mentioned results, that intake extra content from all meals for energy, vitamin A, vitamin C, vitamin D, vitamin B1(Thiamin), niacin, vitamin B6, calcium, phosphorus, Zink for both sexes, while total iron and magnesium for female, and vitamin E for male is recommended.
Keywords
24 hours food recall; Recommended Daily Allowances; Questionnaire and Preparatory School
Statistics
Article View: 198
PDF Download: 506