Home Articles List Article Information
Journal of Food and Dairy Sciences
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 03 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Abo-srea, M., Abdel-Aziz, M., Elsawah, T. (2012). ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES. Journal of Food and Dairy Sciences, 3(10), 565-570. doi: 10.21608/jfds.2012.81668
M. M. Abo-srea; M. E. Abdel-Aziz; T. H. Elsawah. "ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES". Journal of Food and Dairy Sciences, 3, 10, 2012, 565-570. doi: 10.21608/jfds.2012.81668
Abo-srea, M., Abdel-Aziz, M., Elsawah, T. (2012). 'ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES', Journal of Food and Dairy Sciences, 3(10), pp. 565-570. doi: 10.21608/jfds.2012.81668
Abo-srea, M., Abdel-Aziz, M., Elsawah, T. ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES. Journal of Food and Dairy Sciences, 2012; 3(10): 565-570. doi: 10.21608/jfds.2012.81668

ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES

Article 4, Volume 3, Issue 10, October 2012, Page 565-570  XML PDF (311.48 K)
Document Type: Original Article
DOI: 10.21608/jfds.2012.81668
View on SCiNiTO View on SCiNiTO
Authors
M. M. Abo-srea1; M. E. Abdel-Aziz1; T. H. Elsawah2
1Dairy dept., Fac. Agric., mans. Univ., Egypt .
2Dairy technology Dept. Animal production Res. Inst., Agric. Res. center,Giza,Egypt.
Abstract
Some Lactic acid bacteria (LAB) may act as probiotic bacteria (Streptococcus thermophilus, lactobacillus delbrueckii subsp. bulgaricus, lactobacillus helveticus and lactobacillus acidophilus) .enhancing the growth of these bacterial species being grown separately or in combination was attempted , so as to increase numbers  to attain the squared healthy levels .examination was carried out to evaluate the effect of the examined cultures, whether separately or their combinations by evaluating the maximum turbidity being occurred in the examined selective growth broths  .  Intensive turbidity resulted in the combinations of the examined cultures, compared with the individual strains. Mean while, the examined single or combined culture varied due to the single species or involved in the mixed cultures.  Bifidobacterium  bifidum in combination with any of the examined lactic acid bacteria reached the maximum growth after shorter time  of incubation ,compared with its growth simply ,and attained more growth and reached more members reuired  for the healthy dose. 
Keywords
lactic acid bacteria; bifidobacterium bifidum; interaction; growth rate
Statistics
Article View: 145
PDF Download: 369