Home Articles List Article Information
Journal of Food and Dairy Sciences
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 03 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Hallabo, S., Alian, A., Abdul Magied, S. (2010). UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL. Journal of Food and Dairy Sciences, 1(1), 1-12. doi: 10.21608/jfds.2010.82077
S. A. S. Hallabo; A. M. Alian; Sahar S. Abdul Magied. "UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL". Journal of Food and Dairy Sciences, 1, 1, 2010, 1-12. doi: 10.21608/jfds.2010.82077
Hallabo, S., Alian, A., Abdul Magied, S. (2010). 'UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL', Journal of Food and Dairy Sciences, 1(1), pp. 1-12. doi: 10.21608/jfds.2010.82077
Hallabo, S., Alian, A., Abdul Magied, S. UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL. Journal of Food and Dairy Sciences, 2010; 1(1): 1-12. doi: 10.21608/jfds.2010.82077

UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL

Article 1, Volume 1, Issue 1, January 2010, Page 1-12  XML PDF (366.71 K)
Document Type: Original Article
DOI: 10.21608/jfds.2010.82077
View on SCiNiTO View on SCiNiTO
Authors
S. A. S. Hallabo; A. M. Alian; Sahar S. Abdul Magied
Food Sci, & Tech. Dept Fac. of Agric Cairo Univ
Abstract
Deodorizer distillates of cottonseed oil (DODC) and palm oil (DODP) contained moisture 0.54, 0.46 unsaponifiable  matter% 9.0, 14.9 tocopheralo %0.14, 2.15 oxidized fatty acid %0.51, 0.84, acid value 10.35, 145.65, saponification value 182.4, 176.0 and peroxide value 3.74, 5.91 respectively. Using different concentrations (0.05, 0.1 and 0.3%) of unsaponifiable matter (USM) for each DOD increased the stability of sunflower seed oil. The results indicated that USM of DODP was more effective as natural antioxidant than that of  DODC.
Keywords
Deodorizer distillate; Cotton seed oil. Palm oil; Sunflower seed oil; Unsaponifiable matter
Statistics
Article View: 211
PDF Download: 420