Journal of Food and Dairy Sciences (JFDS) - Keyword Index
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Keyword Index
Volume 13 (2022)
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
A
Alpinia officinarum powder; Volume 13, Issue 12, 2022, Page 211-216
Antimicrobial; Volume 13, Issue 7, 2022, Page 109-117
Antioxidant activity; Volume 13, Issue 12, 2022, Page 211-216
Antioxidat activities; Volume 13, Issue 8, 2022, Page 125-131
Apple; Volume 13, Issue 4, 2022, Page 59-64
Azoxymethane (AOM); Volume 13, Issue 12, 2022, Page 203-209
B
Beef burger; Volume 13, Issue 7, 2022, Page 109-117
C
Camel Chymosin; Volume 13, Issue 11, 2022, Page 165-173
Cassava flour; Volume 13, Issue 1, 2022, Page 25-31
CCl4; Volume 13, Issue 1, 2022, Page 17-24
Celiac; Volume 13, Issue 3, 2022, Page 41-45
Chemical analysis; Volume 13, Issue 10, 2022, Page 139-147
Chemical composition; Volume 13, Issue 5, 2022, Page 89-93
Chia seed flour; Volume 13, Issue 12, 2022, Page 187-192
Clotting activity; Volume 13, Issue 11, 2022, Page 165-173
Colon cancer; Volume 13, Issue 12, 2022, Page 203-209
Cow Milk; Volume 13, Issue 4, 2022, Page 71-76
Cryoprotectant; Volume 13, Issue 5, 2022, Page 89-93
Cuttlebone; Volume 13, Issue 9, 2022, Page 133-138
D
Date syrup; Volume 13, Issue 12, 2022, Page 175-179
Detoxification; Volume 13, Issue 1, 2022, Page 9-15
Domestic processing; Volume 13, Issue 2, 2022, Page 33-39
E
Edam cheese; Volume 13, Issue 3, 2022, Page 47-50
F
Fish patties; Volume 13, Issue 8, 2022, Page 119-123
Functional properties; Volume 13, Issue 12, 2022, Page 187-192
FUNGAL; Volume 13, Issue 12, 2022, Page 181-185
G
Germination; Volume 13, Issue 4, 2022, Page 77-81
Goat's milk; Volume 13, Issue 12, 2022, Page 211-216
Gut Flora; Volume 13, Issue 10, 2022, Page 149-157
H
I
Iraq bread; Volume 13, Issue 6, 2022, Page 95-100
J
K
L
Liver; Volume 13, Issue 1, 2022, Page 17-24
M
Methanolic extract Clove; Volume 13, Issue 12, 2022, Page 181-185
Microbiological examination; Volume 13, Issue 12, 2022, Page 181-185
Microstructure; Volume 13, Issue 1, 2022, Page 25-31
Milk; Volume 13, Issue 12, 2022, Page 175-179
Milk Pudding; Volume 13, Issue 12, 2022, Page 187-192
Millet; Volume 13, Issue 4, 2022, Page 77-81
Moringa seeds; Volume 13, Issue 1, 2022, Page 9-15
N
Natural whey culture; Volume 13, Issue 3, 2022, Page 47-50
Nutritional Value; Volume 13, Issue 12, 2022, Page 187-192
O
Organic green beans; Volume 13, Issue 8, 2022, Page 125-131
Organic products; Volume 13, Issue 8, 2022, Page 125-131
Organoleptic properties; Volume 13, Issue 11, 2022, Page 159-163
P
Pan bread; Volume 13, Issue 10, 2022, Page 139-147
Phenolic compounds; Volume 13, Issue 2, 2022, Page 33-39
Phenolic compounds; Volume 13, Issue 12, 2022, Page 211-216
Plant extracts; Volume 13, Issue 8, 2022, Page 119-123
Pomace; Volume 13, Issue 4, 2022, Page 59-64
Protein/Fat Ratio; Volume 13, Issue 11, 2022, Page 159-163
Q
Quality; Volume 13, Issue 8, 2022, Page 119-123
Quinoa; Volume 13, Issue 3, 2022, Page 41-45
R
Ras cheese; Volume 13, Issue 12, 2022, Page 181-185
Raybe milk; Volume 13, Issue 7, 2022, Page 101-108
Rheological; Volume 13, Issue 7, 2022, Page 101-108
Rheological characteristics; Volume 13, Issue 9, 2022, Page 133-138
Rheological characteristics; Volume 13, Issue 11, 2022, Page 159-163
R.S.A%; Volume 13, Issue 7, 2022, Page 101-108
Rusk; Volume 13, Issue 9, 2022, Page 133-138
S
Seafood; Volume 13, Issue 5, 2022, Page 89-93
Sensory evaluation; Volume 13, Issue 5, 2022, Page 89-93
Silybum; Volume 13, Issue 1, 2022, Page 17-24
Silymarin; Volume 13, Issue 1, 2022, Page 17-24
Snacks; Volume 13, Issue 4, 2022, Page 59-64
Spirulina platensis; Volume 13, Issue 1, 2022, Page 1-7
Spirulina Propolis Nutritional; Volume 13, Issue 1, 2022, Page 17-24
Sunflower seeds; Volume 13, Issue 10, 2022, Page 139-147
T
Tallaga; Volume 13, Issue 4, 2022, Page 83-87
Tallaga Cheese; Volume 13, Issue 11, 2022, Page 159-163
Technological; Volume 13, Issue 6, 2022, Page 95-100
Tomato; Volume 13, Issue 4, 2022, Page 59-64
Total phenols; Volume 13, Issue 12, 2022, Page 193-202
U
Ultrasound; Volume 13, Issue 11, 2022, Page 165-173
V
W
Wheat Flour; Volume 13, Issue 6, 2022, Page 95-100
X
Y
Yeast and bacteria strains; Volume 13, Issue 12, 2022, Page 181-185
Yogurt; Volume 13, Issue 4, 2022, Page 65-70
Z