Journal of Food and Dairy Sciences (JFDS) - Keyword Index
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Keyword Index
Volume 15 (2024)
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
A
Antibacterial activity; Volume 15, Issue 6, 2024, Page 89-96
Antifungal; Volume 15, Issue 2, 2024, Page 7-11
Antimicrobial effect; Volume 15, Issue 3, 2024, Page 47-54
B
Bifidobacterium longum; Volume 15, Issue 3, 2024, Page 61-68
Bioactive; Volume 15, Issue 2, 2024, Page 21-27
C
Citric acid; Volume 15, Issue 3, 2024, Page 47-54
D
E
Extract of Moringa leaves; Volume 15, Issue 3, 2024, Page 55-59
F
Fermented milk; Volume 15, Issue 4, 2024, Page 69-77
Fermented milk, Function food, Iron salts; Volume 15, Issue 6, 2024, Page 89-96
Filling cream; Volume 15, Issue 5, 2024, Page 79-87
Functional dairy food; Volume 15, Issue 3, 2024, Page 61-68
G
GDL; Volume 15, Issue 3, 2024, Page 47-54
Gluten; Volume 15, Issue 2, 2024, Page 37-45
H
HACCP; Volume 15, Issue 5, 2024, Page 79-87
I
J
K
L
LAB; Volume 15, Issue 3, 2024, Page 47-54
Low fat ice cream; Volume 15, Issue 1, 2024, Page 1-6
M
N
Nonfat yoghurt; Volume 15, Issue 3, 2024, Page 55-59
O
Oryza sativa Linn; Volume 15, Issue 4, 2024, Page 69-77
P
Parsley; Volume 15, Issue 2, 2024, Page 7-11
Pathogenic; Volume 15, Issue 3, 2024, Page 47-54
Physical properties; Volume 15, Issue 2, 2024, Page 21-27
PRP; Volume 15, Issue 5, 2024, Page 79-87
Q
Quality; Volume 15, Issue 3, 2024, Page 55-59
R
Rheological; Volume 15, Issue 2, 2024, Page 21-27
S
Sensory characteristics; Volume 15, Issue 4, 2024, Page 69-77
Stirred bio-yoghurt; Volume 15, Issue 3, 2024, Page 61-68
Sweet lupine powder; Volume 15, Issue 2, 2024, Page 37-45
Sweet potato powder; Volume 15, Issue 2, 2024, Page 37-45
T
U
V
W
X
Y
Yellow corn flour; Volume 15, Issue 2, 2024, Page 37-45
Z