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Elewa, N., Galal, E., Aly, S. (2005). HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET. Journal of Food and Dairy Sciences, 30(11), 6887-6899. doi: 10.21608/jfds.2005.238027
Neimat A. Elewa; E. A. Galal; Salwa A. Aly. "HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET". Journal of Food and Dairy Sciences, 30, 11, 2005, 6887-6899. doi: 10.21608/jfds.2005.238027
Elewa, N., Galal, E., Aly, S. (2005). 'HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET', Journal of Food and Dairy Sciences, 30(11), pp. 6887-6899. doi: 10.21608/jfds.2005.238027
Elewa, N., Galal, E., Aly, S. HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET. Journal of Food and Dairy Sciences, 2005; 30(11): 6887-6899. doi: 10.21608/jfds.2005.238027

HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET

Article 4, Volume 30, Issue 11, November 2005, Page 6887-6899  XML PDF (4.13 MB)
Document Type: Original Article
DOI: 10.21608/jfds.2005.238027
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Authors
Neimat A. Elewa1; E. A. Galal1; Salwa A. Aly2
1Dairy Science Dept., Fac. of Agric., Cairo Univ., EI- Fayoum Branch, Egypt.
2Food Hygiene Dept., Fac. of Veterinary Medicine, Cairo Univ., Egypt
Abstract
Different samples of imported full and skim milk powder in the Egyptian market
were evaluated. The samples were analysed to study chemical composition (moisture,
total solids, fat, lactose, protein and ash), and some functional properties as
solubility, bulk density, total soluble solids and dispersibility. The results indicated that
chemical composition and functional properties of the samples under study fall
within the permissible standards. The standard plate count, Aerobic spore former
count, mould and yeast count, Enterobacterial count, Coliform count, Enterococci,
Staphylococci, and Pseudomonas and Aeromonas count were examined in both full
and skim milk powder samples as well as determination of aflatoxin M1. Salmonel/a,
was not detected in all of the examined milk powder samples. The detection of
radiation reflected no radioactive contamination in the examined samples
Keywords
Milk powder; chemical composition; microbiological analysis; functional properties; aflatoxin M1; radiation
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