Journal of Food and Dairy Sciences

Volume & Issue: Volume 30, Issue 11, November 2005, Pages 6841-6853

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLAXSEED PROTEIN PRODUCTS

Pages 6841-6853

A. M. Gaafar

EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES

Pages 6855-6868

Sawsan Y. EI-Faham

CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT

Pages 6869-6885

Sawsan Y. EI- Faham

HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET

Pages 6887-6899

Neimat A. Elewa; E. A. Galal; Salwa A. Aly

UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES

Pages 6901-6915

Sawsan Y. EI·Faham; A. A. Shatta; Kh. M. Youssef

TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS

Pages 6917-6926

Ferial Ismail; Salwa EI-Magoli; N. Ibrahim; M. Ramadan; H. Gamal

OCHRATOXIN A IN HUMAN DIET AND URINE AND ITS REDUCTION BY GARLIC AND ORANGE JUICE

Pages 6927-6938

A. Salim

GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE

Pages 6939-6950

M. A. Zommara; Azza M. Elbaz

Journal Archive

Volume 16 (2025)

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Volume 14 (2023)

Volume 13 (2022)

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