Journal of Food and Dairy Sciences (JFDS) - Articles List

Home Articles List

Articles in Press

Current Issue

Journal Archive

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Issue 12

Issue 11

Issue 10

Issue 9

Issue 8

Issue 7

Issue 6

Issue 5

Issue 4

Issue 3

Issue 2

Issue 1

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)

Volume & Issue: Volume 9, Issue 12, December 2018, Page 379-445


1		Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels)
	Page 379-384
	M. A. Salama; M. A. Owon; M. F. Osman; Awatif I. Esmail; B. Matthäus
	View Article \| PDF 252.89 K \| View on SCiNiTO

2		Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 1: Antioxidant and Antiviral Activities
	Page 385-393
	M. Ali; M. M. Elsharkawy
	View Article \| PDF 2.95 MB \| View on SCiNiTO

3		Manufacture of Cholesterol - Reduced Double Cream Cheese from Buffalo’s Milk
	Page 395-398
	Nahed A. A. Elwahsh
	View Article \| PDF 290.53 K \| View on SCiNiTO

4		Impact of Taro Corms on Functional Low Fat Ice Cream Properties
	Page 399-402
	Amal I. El- Dardiry; Amal M. Ewis; M. M. Abo-Srea
	View Article \| PDF 269.66 K \| View on SCiNiTO

5		Effect of Feeding Barki Ewesby Halophytic Plants on the Gross Chemical Composition, Elements Content and Anti- Oxidants Compounds
	Page 403-409
	S. A. EL-Saadany; H. H. Omar
	View Article \| PDF 289.41 K \| View on SCiNiTO

6		Detection and Survival of Vibrio Species in Shrimp (Penaeus indicus) and Mussel (Mytilus galloprovincialis) at Landing and after Processing at Seafood Markets in Suez, Egypt
	Page 411-417
	Omaima Ahmed; H. Amin
	View Article \| PDF 384.34 K \| View on SCiNiTO

7		The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute
	Page 419-423
	M. E. Abd El-Aziz; M. M. Abo-Srea'; M. M. M. Refaey
	View Article \| PDF 238.99 K \| View on SCiNiTO

8		Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats
	Page 425-430
	Amira E. Abd El-Gwad; M. A. Abou Raya; E. A. Abdelrasoul; Mona M. Khalil
	View Article \| PDF 361.85 K \| View on SCiNiTO

9		The Effect of Adding Natural Detoxifying Such as Dried Blueberries or Wheat Bran or Nano-Charcoal to Biscuits on Rats Infected with Aflatoxin
	Page 431-438
	M. T. Shalaby; A. I. Abdel-Gawwad; Amalika D. El-Dahshan; Heba E. Amin
	View Article \| PDF 1.75 MB \| View on SCiNiTO

10		Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake
	Page 439-445
	Faten Y. Ibrahim; E. A. Aboulnaga; M. R. G. Youssif; M. A. El-Gaafary
	View Article \| PDF 405.29 K \| View on SCiNiTO