Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 9, Issue 3, March 2018, Pages 97-132

Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products

Pages 97-102

M. A. E. Gomaa; F. Khalaf; E. Ayad

Effect of Roasting Temperature on Safflower Seeds and Oil

Pages 103-109

Eman Taha; Bertrand Matthäus

Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction

Pages 111-116

I. Hassan; Sahar Mostafa

Utilization of Sugar Beet Pulp in Meatballs Preparation

Pages 117-119

Rowida Essa; Sahar Mostafa

The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria

Pages 121-126

Dalia Kamel; Dina Osman; Nanis Gomah; A. Hassan

Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue.

Pages 127-132

B. Ramadan; T. Mostafa; Walaa Ied

Journal of Food and Dairy Sciences

Journal Archive

Volume 16 (2025)

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)