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Volume & Issue: Volume 9, Issue 10, October 2018, Pages 339-358 
Number of Articles: 3
Influence of Various Hydrocolloids Addition on Pan Bread Quality

Pages 339-346

E. A. Aboulnaga; Faten Y. Ibrahim; M. R. G. Youssif; A. M. I. Mohamed

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Impact of Drying Pretreatments on the Quality Characteristics of Indian Cherry Fruit Pulp

Pages 347-351

A. O. Toliba

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Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage

Pages 353-358

Samaa M. El- Sayed; Samia E. Farag; Sameha A. M. El-Sayed

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