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Volume & Issue: Volume 9, Issue 1, January 2018, Pages 1-49 
Number of Articles: 7
Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics

Pages 1-5

Esraa Mohamed; M. Abo-srea; EL –Tahra Ammar

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Keeping Quality of Kareish Chees as Affected with Added Certein Spices and Herbs Oil as Antifungal Agents.

Pages 7-12

A. E. Saleh

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  • PDF 276.99 K
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Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt

Pages 13-17

Manal Khodear; Abeer Zayan; A. A. Tammam; M. A. Mohran

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  • PDF 240.09 K
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Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria

Pages 19-29

El-Tahra Ammar; A. El-Shazly; Samar Zalma; W. M. El-Sharoud

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  • PDF 328.14 K
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Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt

Pages 31-35

Seham Swelam

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  • PDF 5.51 M
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Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure

Pages 37-40

Seham Swelam

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  • PDF 2.16 M
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Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production

Pages 41-49

M. A. E. Gomaa

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  • PDF 473.05 K
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