Journal of Food and Dairy Sciences

Home Articles List

Articles in Press

Current Issue

Journal Archive

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Issue 12

Issue 11

Issue 10

Issue 9

Issue 8

Issue 6

Issue 5

Issue 4

Issue 3

Issue 2

Issue 1

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)

Volume & Issue: Volume 29, Issue 12, December 2004, Page 7087-7156


1		PRODUCTION OF LACTIC ACID BY Lactobacillus plantarum IN SEMI SOLID STATE FERMENTATION USING SOME RAW STARCHY MATERIALS.
	Page 7087-7156
	N. R. EI Boraey; Fatma I. El-Hawary; Amalika O. EI-Oahshan
	View Article \| PDF 2.04 MB \| View on SCiNiTO

2		INDUCED FORMATION AND CHARACTERIZATION OF A LIPASE PRODUCED FROM Lactobacillus plantarum AND ITS USES FOR HYDROLYSIS OF SOME OILS AND FATS.
	Page 7095-7105
	W. I. A. Saber
	View Article \| PDF 3.32 MB \| View on SCiNiTO

3		PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: :. I. PHYSICOCHEMICAL CHANGES OCCURRED IN STARCH GRANULES
	Page 7107-7115
	Nefisa Hegazy; A. Shalaby; F A. . Salem; A. Hussein; Somaya M. Abd EI-Moneim
	View Article \| PDF 2.67 MB \| View on SCiNiTO

4		PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY
	Page 7117-7136
	A. Shalaby; Nefisa Hegazy; Somaya Abd EI-Moneim; F. Salem; A. M. Hussein
	View Article \| PDF 4.77 MB \| View on SCiNiTO

5		TECHNOLOGICAL STUDIES ON KAKI FRUITS
	Page 7137-7146
	E. S. Abd El-Wahab
	View Article \| PDF 2.94 MB \| View on SCiNiTO

6		CHEMICAL AND MYCOTOXICOLOGICAL STUDIES ON EGYPTIAN COTTON SEEDS AND THEIR MEALS "Gossypium barbaduse"
	Page 7147-7156
	Amal S. Mohamed; Eman M. Hegazy
	View Article \| PDF 2.51 MB \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

PRODUCTION OF LACTIC ACID BY Lactobacillus plantarum IN SEMI SOLID STATE FERMENTATION USING SOME RAW STARCHY MATERIALS.

INDUCED FORMATION AND CHARACTERIZATION OF A LIPASE PRODUCED FROM Lactobacillus plantarum AND ITS USES FOR HYDROLYSIS OF SOME OILS AND FATS.

PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: :. I. PHYSICOCHEMICAL CHANGES OCCURRED IN STARCH GRANULES

PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY

TECHNOLOGICAL STUDIES ON KAKI FRUITS

CHEMICAL AND MYCOTOXICOLOGICAL STUDIES ON EGYPTIAN COTTON SEEDS AND THEIR MEALS "Gossypium barbaduse"