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Volume & Issue:
Volume 7, Issue 12, December 2016, Page 501-538
1
Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese.
Page
501-506
M. S. Darwish
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479.94 K
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2
Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants)
Page
507-510
M. B. Azzazy; M. H. Zeid; E. S. Abd Elwahab; E. E. Ramadan
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370.65 K
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3
Chemical and Physical Properties of Weaning Food Containing Legumes
Page
511-515
Hanan S. Shalaby; Gehan A. El-Shourbagy
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352.64 K
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4
Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats
Page
517-520
Magda Abd El Aziz; W. I. A. Nasr; Karima Abo El Enien
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352.78 K
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5
Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value
Page
521-528
Lobna A. Shelbaya
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513.91 K
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6
Implementation of Syber Green Based Real-Time Pcr for Detection of Cow's Milk in Buffalo's Milk and its Products
Page
529-534
M. S. Darwish; M. S. Mostafa
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735.87 K
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7
The Effect of Basil and Cloves in Lowering Blood Pressure in Rats Suffering from High Blood Pressure
Page
535-538
M. Y. Mahmoud; Omyma M. ELDarder
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414.63 K
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