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Volume & Issue: Volume 7, Issue 11, November 2016, Pages 457-499 
Number of Articles: 6
Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk

Pages 457-461

Wafaa B. Elsabie; Karima A. M. Aboel Einen

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Production of Nontraditional Food for Children after Weaning

Pages 463-470

T. T. El-Sisy; Marwa H. El-Gendy; Soad A. Ali

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Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity

Pages 471-476

Omyma M. ELDarder; M. Y. Mahmoud

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Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger .

Pages 477-486

Y. I. El-Sherbini; A. M. Hassan; Mona M. Khalil; Rania El-Gammal

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Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells

Pages 487-491

M. T. Shalaby; A. A. Ghanem; Hend M. Maamon

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Preparation of Functional Yoghurt by using Untraditional Fruit (Passiflora edulis).

Pages 493-499

Gehan A. Ghoneim; Hanaa F. El-Mehiry

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