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Volume & Issue: Volume 7, Issue 7, July 2016, Pages 307-362 
Number of Articles: 7
Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread

Pages 307-314

Rania E. El-Gammal; Gehan A. Ghoneim; Sh. M. ElShehawy

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Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil

Pages 315-321

H. A. Ismail; N. B. Elgaml; A. A. Tammam

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Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking

Pages 323-329

R. S. Attia

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Application of Haccp System on Mango Nectar Production Line

Pages 331-337

Gehan A. Ghoniem; M. B. Domaa; W. M. Ahmed

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Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis

Pages 339-344

A. A. EL- Refai; Amalika D. EL-Dahshan; M. Abou-Taleb; Fify R. Anees

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Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis)

Pages 345-353

M. M. Rabie; A. A. Osheba; Gehan A. Ghoniem; Lobna E. Mohmmed

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Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats.

Pages 355-362

M. T. Shalaby; Gehan A. A. Ghoniem; M. B. Domma; A. Kh. Elias

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