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Volume & Issue: Volume 7, Issue 6, June 2016, Pages 285-306 
Number of Articles: 3
Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals

Pages 285-294

Gehan A. Ghoneim; Faten Y. Ibrahim; Sh. M. ElShehawy

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Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk

Pages 295-298

M. N. F. Hamad; M. M. Ismail; S. M. L. El-Kadi; M. E. A. Shalaby

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Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk

Pages 299-306

M. M. Ismail; M. M. Tabekha; Gehan A. Ghoniem; N. A. EL- Boraey; H. F. A. Elashrey

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Journal of Food and Dairy Sciences
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