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Volume & Issue: Volume 13, Issue 12, December 2022


1		Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk
	Page 175-179
	Nadia Sh. Alshamlan
	View Article \| PDF 508.54 K \| View on SCiNiTO

2		Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese
	Page 181-185
	A. H. A. Osman; A. I. A. Mansour; A. M. Ahmed
	View Article \| PDF 695.11 K \| View on SCiNiTO

3		Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour
	Page 187-192
	Samaa M. Saleh
	View Article \| PDF 703.89 K \| View on SCiNiTO

4		Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink
	Page 193-202
	A. M. A. Abu El-Hassan,; H. S. M. Abd EL-Montaleb; Laila A. Rabee
	View Article \| PDF 918.5 K \| View on SCiNiTO

5		Therapeutic Effect of Pomegranate (Punica granatum)Juice and Peel Water Extract on Colon Cancer in Experimentalrats
	Page 203-209
	Hadeer M. S. Abu Al-Majd; Hanaa F. El Mehiry; Rasha M. Nagib; Lobna A. Shelbaya
	View Article \| PDF 874.82 K \| View on SCiNiTO

6		Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk
	Page 211-216
	M. Z. Eid,; M. S. Mostafa; Ola M. A. K. Shalabi; M. M. Ismail; R. I. El-Metwally
	View Article \| PDF 975.73 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk

Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese

Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour

Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink

Therapeutic Effect of Pomegranate (Punica granatum)Juice and Peel Water Extract on Colon Cancer in Experimentalrats

Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk