Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 31, Issue 12, December 2006, Page 7743-7834


1		CHOLESTEROL-LOWERING EFFECT OF SOY BEAN PRODUCTS ON HYPERCHOLESTEROLEMIC RATS
	Page 7743-7752
	Mona A. Abdel Latif,; A. A. Moustafa; S. A. Hafez
	View Article \| PDF 124.91 K \| View on SCiNiTO

2		AN ATTEMPT TO IMPROVE THE QUALITY OF PIZZA
	Page 7753-7764
	Om El- Saad El-Gammal,
	View Article \| PDF 157.41 K \| View on SCiNiTO

3		SOME BIOLOGICAL ASPECTS ¡N CONSEQUENCE OF STARVATION IN RATS
	Page 7765-7774
	A. I. S. Ahmed,; E. F. Sayed-Ahmed; A. M. Bayomey; F. El-Deeb
	View Article \| PDF 131 K \| View on SCiNiTO

4		NUTRITIVE VALUE OF BISCUITS SUPPLEMENTED WITH SOME NUTRITIONAL WASTES
	Page 7775-7786
	Nehad R. Ele Tahan,; A. R. Abdelrahman
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5		RP-HPLC ‘• EVALUATION FOR SOME INSULIN INTERACTIONS
	Page 7787-7795
	A. I. S. Ahmed,; F. El-Deeb; A. A. Hammad; Kh. M. Nematalla
	View Article \| PDF 109.24 K \| View on SCiNiTO

6		ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING
	Page 7797-7808
	M. B. Atta,; M. A. Salem; S. M. El-Sayed
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7		INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT
	Page 7809-7820
	Nagla A. Shedeed,; S. A.S. Hallabo; M. H. A. Shames EI-Din; F . A. EI-Wakei
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8		CHARACTERISTICS OF CHICKEN MEAT AS AFFECTED BY DIFFERENT COOKING METHODS
	Page 7937-7952
	Nagla A. Shedeed,; S. A.S. Hallabo; F. A, EI-Wakeil; M. H. A. Shames EI-Din
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Journal of Food and Dairy Sciences (JFDS) - Articles List