Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 31, Issue 4, April 2006, Pages 2165-2203

ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA

Pages 2165-2178

A. A. Shatta,; Amal A. Gab-Alla

EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA

Pages 2179-2191

Kh. M. Youssef,; A. A. Shatta

EFFECT OF USING GLUCONO-DELTA-LACTONE AS ACIDULANT ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE MAED FROM DIFFERENT TYPES OF MILK.

Pages 2193-2203

Y. l. Abdel-Kader,; M. M. lsmail,

Journal of Food and Dairy Sciences

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