Journal of Food and Dairy Sciences

Volume & Issue: Volume 31, Issue 6, June 2006, Pages 3743-3800

EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT

Pages 3743-3749

Salwa EI-Magoly,; A. Alian; Naglaa EI-Gazar

ENHANCING RIPENING OF EGYPTIAN CHEESE VARIETIES: (A REVIEW)

Pages 3751-3763

Nawal. S Ahmed,; M. H. EI - Senaity

PHYSICAL AND CHEMICAL CHARACTERISTICS OF JATROPHA CURCAS L. SEED OIL.

Pages 3765-3771

Nahed M.M. Atta,

GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS.

Pages 3773-3780

Azzat B. Abd EI Khalek,; H. A. Murad

RELATIONSHIP BETWEEN FOOD INTAKE AND BODY MASS INDEX AND LIPID PROFILE FOR SOME DORMITORY STUDENTS AT MINUF· CITY MINUFIYA UNIVERSITY

Pages 3781-3789

Nadia M. Abd Allah,; Eman S. Negm; Omaima M. Dewidar

STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE

Pages 3791-3800

M. A. M. Omar,; A. A. EI - Hadldl; A. I. A. Mansour

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