Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 31, Issue 8, August 2006, Pages 5165-5212

USING 0F JERUSALEM ARTICHOKE AND INULIN POWDER AS A FAT SUBSTITUTE FOR IMPROVING QUALITY OF BlFIDUM-ZABADY FERMENTED MILK

Pages 5165-5178

Azza M. Elbaz,; Sahar R. Abd EL- Hady

POLYCYCLIC AROMATIC HYDROCARBONS FORMATION IN COOKED TILAPIA FISH AND BEEF FINGERS AS AFFECTED BY COOKING METHOD AND SOME FOOD ADDITIVES

Pages 5179-5192

N. El-Badry,; M. Abu-El Fadl; A. M. Sharaf; M. H. El-Saied

LIPOLYSIS AND OXIDATIVE STABILITY OF FAT IN ULTRAFILTERD WHITE SOFI' CHEESE CONTAINING VEGETABLE OILS

Pages 5193-5201

A. M. Abd El-Fattah,

PREPARATION OF MICROENCAPSULATED FERROUS SULPHATE AND ITS USE FOR IRON FORTIFICATION OF YOGHURT

Pages 5201-5212

A. M. Abd EI-Fattah,

Journal of Food and Dairy Sciences

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