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Volume & Issue: Volume 3, Issue 12, December 2012, Page 623-776


1		INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK
	Page 623-635
	I. A. Abou Ayana; A. A. Gamal El Deen; K. M. K. Ayaad
	View Article \| PDF 578.21 K \| View on SCiNiTO

2		THE USE OF A BLEND OF MILK INGREDIENTS AND DIFFERENT PALM OIL FRACTIONS IN PROCESSED CHEESE FORM
	Page 637-645
	M. M. Ismail
	View Article \| PDF 360.41 K \| View on SCiNiTO

3		CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA
	Page 647-667
	Neamat I. Bassuony; A. F. Abdel-Salam; Zeinab M. Abdel- Ghany; M. F. Abol- Ela; A. M. M. El- Karamany; M. A. Atwa
	View Article \| PDF 621.45 K \| View on SCiNiTO

4		COMPOSITION AND PROPERTIES OF EGYPTIAN BEET MOLASSES
	Page 669-679
	Mennat-Allah M. A. El-Geddawy; M. B. Omar; Magda M. seleim; S. I. Elsyiad
	View Article \| PDF 613.58 K \| View on SCiNiTO

5		CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS
	Page 681-697
	A. H. Khalifa; E. A. Abdel-Rahman; Safaa A. Mohamed; F. S. Al-Barbari
	View Article \| PDF 484.77 K \| View on SCiNiTO

6		IMPACT OF HEAT TREATMENT ON SOME PROPERTIES OF GOAT MILK YOGHURT.
	Page 699-706
	M. Y. El-Hawary; Manal A. Naeim; W. F. El-Kot
	View Article \| PDF 277.17 K \| View on SCiNiTO

7		STUDIES ON THE EFFECT OF COOKING METHODS ON THE STABILITY OF MONO AND POLYUNSATURATED FATTY ACIDS CONTENTS IN BOLTI FISH
	Page 707-714
	Om El-Saad I. El-Gammal; Amal A. Matter
	View Article \| PDF 614.45 K \| View on SCiNiTO

8		DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS
	Page 715-723
	A. A. Tammam; A. M. Abd-El-Rahim; T. H. Mohamed
	View Article \| PDF 410.27 K \| View on SCiNiTO

9		ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES
	Page 725-733
	A. M. Abd EL Rahim; T. H. Mohamed; A. A. Tammam
	View Article \| PDF 423.73 K \| View on SCiNiTO

10		NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, EL-FAYOUM, EGYPT
	Page 735-743
	S. A. El-Sherif; S. M. Ibrahim
	View Article \| PDF 474.93 K \| View on SCiNiTO

11		تأثير إضافة صمغ الجوار على الخصائص الريولوجية للعجينة وجودة الخبز المصنع من صنفين من القمح المحلي
	Page 745-758
	نصر عبدالرازق عبدالمولى; نبيل فرج بدر; فهيم عبد الکریم بن خيال
	View Article \| PDF 935.88 K \| View on SCiNiTO

12		دراسة تأثير إضافة نسب مختلفة من الصمغ العربي على الصفات الريـولوجية لدقيق أصـناف القمح الليبي Buc`s والصنف KVZ
	Page 761-776
	نصر عبدالرازق عبدالمولى; عبد المنعم الباح
	View Article \| PDF 674.82 K \| View on SCiNiTO