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Volume & Issue: Volume 3, Issue 11, November 2012, Pages 587-621 
Number of Articles: 3
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INSTANT NOODLES FORTIFIED WITH POMEGRANATE PEEL

Pages 587-597

Amany M. Sakr; Hanan A. Hussien; Eman M. Salem

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EFFECT OF SOME NUTRITIONAL ADDITIVES ON YOGHURT PROPERTIES

Pages 599-611

M. Y. Riad; M. M. I. Zin El - Din; M. M. A. Nasr; Monira M. M. Basuony

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CHANGES IN TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DOMESTIC PROCESSING OF SOME CEREAL GRAINS

Pages 613-621

B. R. Ramadan; M. A. Sorour; M. A. M. Kelany

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