Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 3, Issue 6, June 2012, Pages 343-366

EFFECT OF USING ADMIXTURE OF RECOMBINANT CHYMOSIN (MAXIREN) WITH CHICKEN PEPSIN ON THE QUALITY OF WHITE PICKLED SOFT CHEESE .

Pages 343-355

M. El-Hawary; I. Bakri; A. Al-Gandour

DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS

Pages 357-366

Karima Abo El Enien; Magda Abd El Aziz

Journal of Food and Dairy Sciences

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