Volume & Issue: Volume 3, Issue 12, December 2012, Pages 623-776 
CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA

Pages 647-667

Neamat I. Bassuony; A. F. Abdel-Salam; Zeinab M. Abdel- Ghany; M. F. Abol- Ela; A. M. M. El- Karamany; M. A. Atwa


COMPOSITION AND PROPERTIES OF EGYPTIAN BEET MOLASSES

Pages 669-679

Mennat-Allah M. A. El-Geddawy; M. B. Omar; Magda M. seleim; S. I. Elsyiad


CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS

Pages 681-697

A. H. Khalifa; E. A. Abdel-Rahman; Safaa A. Mohamed; F. S. Al-Barbari