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Volume & Issue: Volume 3, Issue 3, March 2012, Pages 153-197 
Number of Articles: 5
INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES

Pages 153-161

M. M. Tohamy; M. A. Nour; A. A. Elhadidi; K. A. A. Khater; Sh. A. Abdella

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QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.)

Pages 163-172

M. E. Abd El Aziz; M. M. Abo-Srea'

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EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE

Pages 173-184

Gehan A. Goneim

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IMPACT OF USING METABOLITES OF SOME LACTIC ACID BACTERIA ON PROPERTIES AND QUALITY OF UF WHITE SOFT CHEESE

Pages 185-192

Manal A. Naeim

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دراسة تأثير المذيب على خواص الزيت لفول الصويا

Pages 193-197

عبدالمنعم إبراهیم الباح

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