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Volume & Issue: Volume 3, Issue 7, July 2012, Pages 367-460 
Number of Articles: 6
OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS

Pages 367-381

Magda S. Sharara; Rehab A. E. Mostafa

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EFFECT OF ADDITION OF DIFFERENT TYPES OF SOYBEAN ON PROTEIN QUALITY OF PROCESSED KOFTA AND BURGER.

Pages 383-399

M. B. Domah; A. I. Abdel Gawwad; Rania E. El-Gammal; A. A. Abu-shaishai

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INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES

Pages 401-416

K. Youssef; H. E. Embaby

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PROTOLYTIC ACTIVITY OF CERTAIN STRAINS Of BACILLUS SPP. USED AS SUBSTITUTE FOR BUFFALOES MILK CLOTTING

Pages 417-429

M. R. Shahein; A. M. M. Nasr

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MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE

Pages 431-446

Karima A. Moustafa; Nagla A. Hegazi; M. A. El-Nawawy

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DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS

Pages 447-460

M. A. El- Nawawy; U. M. Radwan; S. A. El-Behairy; M. A. Hassan

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