Journal of Food and Dairy Sciences

Volume & Issue: Volume 3, Issue 2, February 2012, Pages 63-152

UTILIZATION OF ORANGE POMACE IN PROCESSING LOW CALORIES CAKE

Pages 63-74

Afaf-Haniem M. Ramadan

ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE.

Pages 75-84

Nanis H. Gomah; K. J. Heller

SEQUENCE ANALYSIS AND CHARACTERIZATION OF Enterococcus deurans PLASMID

Pages 85-100

Nanis H. Gomah

UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS

Pages 101-110

Rania E. El-Gammal

IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA

Pages 111-124

M. Sh. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy

NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS

Pages 125-135

Sh. M. El-Shehawy; Gehan A. Goneim; Zeinab S. Farag

LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS

Pages 137-152

Alia M. Hashem; Ghada Z. A. Soliman; M. A. Arafa

Journal Archive

Volume 16 (2025)

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