Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 31, Issue 1, January 2006, Pages 305-349

FLAVONOIEJS ‘AND OTHER NATURAL ANTIOXIDANTS IN RAW AND ROASTED ARABICA COFFEE BEANS

Pages 305-312

M. S. Tawfik,; N. A. Al Bader

CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF SALTED DRIED DENIS FISH

Pages 313-328

Azza A. Abou-Arab; Ferial M. Abu-Salem

ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS

Pages 329-338

M. A. M. Saleh,; Raia A. Sayed; Eman M. Salem

MALTODEXTRIN AS FAT REPLACER IN LOW FAT SAUSAGE

Pages 339-349

Amal A. Gab Alia,

Journal of Food and Dairy Sciences

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