Volume & Issue: Volume 31, Issue 11, November 2006, Pages 7137-7266 
UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS

Pages 7137-7147

H. M. Ziena,; S. M. Kotit; M. A. Abdel-Mawla; M. K. Mohammed


EVALUATION OF DIBIS SYRUP PRODUCED BY VARIOUS METHODS PRODUCTION

Pages 7179-7188

Saher Aز Arafa,; Amany A. Salem; Y. S. Al-Attawy


QUALiTy OF KAREISH CHEESE TREATED BY TRANSGLUTAMMINASE

Pages 7203-7214

H. A. El-Demerciash,; F. M. Abbas; A. M. Abou EINour