Journal of Food and Dairy Sciences

Volume & Issue: Volume 13, Issue 4, April 2022, Pages 51-87

Impact of Selenium on Functional Properties of White Soft Cheese

Pages 51-57

W. I. El-Desoki,; M. A. Hamed

Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants

Pages 59-64

Ghada M. El-Araby

The Addition of Lemon Peel Powder Affects the Properties of Yogurt

Pages 65-70

Sahar A. Nasser

Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties

Pages 71-76

Noura S. M. Al-Nassir; sally s. sakr

Germination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review

Pages 77-81

Azza A. A. Alwohaibi; Asmahan A. Ali; sally samir sakr

Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties

Pages 83-87

Asmaa A. Khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; T. H. El-Sawah

Journal Archive

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