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Volume & Issue: Volume 13, Issue 1, January 2022, Pages 1-31 
Number of Articles: 4
Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate

Pages 1-7

Esraa E. Mesbah; Amal A. Matar; Alshymaa A. Karam-Allah

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Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties

Pages 9-15

E. M. El-Anoos; H. A. Fahmy; Eman A. Mahmoud; A. M. Sharaf

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Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats

Pages 17-24

M. A. Abd El-Ghany; Rasha M. Nagib; Hanan A. Hashem

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Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese

Pages 25-31

A. A. I. Awad; Amal El-Dardiry; M. M. Abo Srea; M. M. M. Refaey

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Journal of Food and Dairy Sciences
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