Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 13, Issue 3, March 2022

Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients

Pages 41-45

Alzahraa M. Motawei; M. M. Hussien; Eman A. Yousef

Effect of Natural Whey Culture on the Quality Characteristics of Edam Cheese made from Pasteurized Milk

Pages 47-50

shaimaa Hamdy; Doha Abdelmeged; H. Abdelmontaleb

DIFFERENTIATION BETWEEN FRESH MEAT AND FROZEN– THAWED MEAT IN EGYPTIAN MARKET

Pages 1489-1495

Wafaa H. Emam

Journal of Food and Dairy Sciences

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