Home Articles List Article Information
Journal of Food and Dairy Sciences
Journal Archive
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 03 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Azzazy, M., Zeid, M., Abd Elwahab, E., Ramadan, E. (2016). Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants). Journal of Food and Dairy Sciences, 7(12), 507-510. doi: 10.21608/jfds.2016.46073
M. B. Azzazy; M. H. Zeid; E. S. Abd Elwahab; E. E. Ramadan. "Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants)". Journal of Food and Dairy Sciences, 7, 12, 2016, 507-510. doi: 10.21608/jfds.2016.46073
Azzazy, M., Zeid, M., Abd Elwahab, E., Ramadan, E. (2016). 'Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants)', Journal of Food and Dairy Sciences, 7(12), pp. 507-510. doi: 10.21608/jfds.2016.46073
Azzazy, M., Zeid, M., Abd Elwahab, E., Ramadan, E. Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants). Journal of Food and Dairy Sciences, 2016; 7(12): 507-510. doi: 10.21608/jfds.2016.46073

Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants)

Article 2, Volume 7, Issue 12, December 2016, Page 507-510  XML PDF (370.65 K)
Document Type: Original Article
DOI: 10.21608/jfds.2016.46073
View on SCiNiTO View on SCiNiTO
Authors
M. B. Azzazy1; M. H. Zeid1; E. S. Abd Elwahab1; E. E. Ramadan2
1Hort. Tech., Res., Food Tech. Inst., Agric. Res. Center, Egypt.
2High Institute of Specific Studies, Department of Tourism and Hotels.
Abstract
The aim of this research was conducted to study the effect of preparation and processing on the percentage loss of some residues pesticide in both broccoli and eggplant. The obtained data showed that all treatments led to increasing the percentage loss in all used  pesticides.  The boiling of broccoli led to increasing the  percentage loss which recoreded 68.53% and 23.96% with Grap and PestBan respectively. On the other hand the freezing process led to full loss 100% with Grap while the percentage loss was lower (24.69%) with PestBan. In eggplant the washing process led to high loss with Pest-Ban and low loss with Grap and the results were 97.83 and 81.30%, respectively. While some processes, treatments lead to full loss of pesticides residues.The frying and cooking led  to full loss 100%  of Grap and Pest-Ban pesticides.
Keywords
loss; Pesticides; Preparation; processing
Statistics
Article View: 159
PDF Download: 415