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Volume & Issue: Volume 7, Issue 4, April 2016, Page 207-272


1		Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits.
	Page 207-214
	Aziza T. Gamal; H. I. Khalil; I. S. Ashoush; Ginat M. Shrief
	View Article \| PDF 634.02 K \| View on SCiNiTO

2		دراسة دور حليب الإبل في تحسين معايير النمو والوزن النسبي لبعض الأعضاء الداخلية في الجرذان
	Page 215-218
	محمد احمد جاسم; سامي خضر سعيد; حيدر عبد علي
	View Article \| PDF 645.63 K \| View on SCiNiTO

3		Preparation and Properties of Cheese Fudge
	Page 219-227
	Neamah R. Attalla; Eman F. Mohamed; Neamat I. Bassuony
	View Article \| PDF 425.14 K \| View on SCiNiTO

4		Yoghurt Fortified with Cooked Rice as an Especial Function Food
	Page 229-237
	Hoida A. M. El-Shazly
	View Article \| PDF 444.76 K \| View on SCiNiTO

5		Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese
	Page 239-246
	Amany R. El-Bialy; Rehab H. Gab-Allah; Amal I. El- Dardiry
	View Article \| PDF 579.78 K \| View on SCiNiTO

6		The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake.
	Page 247-253
	A. I. Abdel-Gawwad; Rania E. El-Gammal; E. A. Abdelrasoul; B. A. Barakat
	View Article \| PDF 379.47 K \| View on SCiNiTO

7		Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties
	Page 255-264
	I. R. S. Rizk; Nessrien M. N. Yasin; Hemat E. El-sheshetawy; M. G. E. Gadallah; H. M. M. Ezz-El-Arab
	View Article \| PDF 544.51 K \| View on SCiNiTO

8		Production of Functional Kareish Cheese by Using Plant Stabilizer
	Page 265-272
	Abeer F. Zayan
	View Article \| PDF 502.23 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List