Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 7, Issue 1, January 2016, Page 1-57


1		IMPROVE MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF KARIESH CHEESE
	Page 1-9
	Ragia O. Y. Mohamed
	View Article \| PDF 693.72 K \| View on SCiNiTO

2		MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT
	Page 11-17
	M. M. Motawee; Neveen M. Saleh
	View Article \| PDF 571.34 K \| View on SCiNiTO

3		POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE
	Page 19-25
	A. R. M. El-Zainy; A. E. Morsy; Amal G. Sedki; Noha M. Mosa
	View Article \| PDF 441.61 K \| View on SCiNiTO

4		THE POSSIBILITY FOR USING FISH BONE POWDER TO SUPPLEMENT SOME KINDS OF BISCUITS
	Page 27-32
	Naglaa M. Shanshan
	View Article \| PDF 569.9 K \| View on SCiNiTO

5		FORTIFICATION OF CERTAIN DAIRY PRODUCTS TO INCREASE BIOAVAILABILITY OF MINERALS AND ANTIOXIDANTS
	Page 33-37
	Nasra A. Abd El-Hak; Ragia O. Mohamed; Amany A. Salem
	View Article \| PDF 433.56 K \| View on SCiNiTO

6		EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE
	Page 39-44
	A. M. El-Karamany
	View Article \| PDF 362.93 K \| View on SCiNiTO

7		EFFICIENCY OF PROPOLIS AND TURMERIC POWDERS AS NATURAL PRESERVATIVES IN MINCED BEEF
	Page 45-50
	Mervat El-Demery; E. M. Elsebaie; Nahla Zidan; Rowiada Essa
	View Article \| PDF 598.69 K \| View on SCiNiTO

8		EFFECT OF FAT REPLACER (SIMPLESSE® -100) ON THE QUALITY AND PROPERTIES OF LOW- FAT GOUDA LIKE CHEESE.
	Page 51-57
	M. A. Mostafa
	View Article \| PDF 403.08 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List