Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 7, Issue 6, June 2016, Page 285-306


1		Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals
	Page 285-294
	Gehan A. Ghoneim; Faten Y. Ibrahim; Sh. M. ElShehawy
	View Article \| PDF 1.11 MB \| View on SCiNiTO

2		Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk
	Page 295-298
	M. N. F. Hamad; M. M. Ismail; S. M. L. El-Kadi; M. E. A. Shalaby
	View Article \| PDF 314.11 K \| View on SCiNiTO

3		Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk
	Page 299-306
	M. M. Ismail; M. M. Tabekha; Gehan A. Ghoniem; N. A. EL- Boraey; H. F. A. Elashrey
	View Article \| PDF 433.98 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List