Journal of Food and Dairy Sciences

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Volume & Issue: Volume 7, Issue 3, March 2016, Page 161-206


1		OPTIMIZATION OF MILK TYPE AND PHYSICAL FACTORS FOR REDUCTION OF ALCOHOL CONTENT IN KEFIR
	Page 161-166
	I. A. A. Abou Ayana; Wesam I. A. Saber
	View Article \| PDF 441.11 K \| View on SCiNiTO

2		CHEMICAL AND NUTRITIONAL EVALUATION OF FORTIFIED BISCUITS WITH DRIED Spirulina ALGAE
	Page 167-177
	Ekram H. Barakat; Nemaat M. El-Kewaisny; A. A. Salama
	View Article \| PDF 715.78 K \| View on SCiNiTO

3		EFFECT OF SPRAYING ORGANIC ACID ON YIELD AND FRUIT QUALITY OF "ANNA" APPLE TREES AND ITS EFFECT ON NUTRITIONAL VALUE OF YOGHURT
	Page 179-184
	Wafaa Ahmed; A. Abd El-bary
	View Article \| PDF 356.39 K \| View on SCiNiTO

4		QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE
	Page 185-190
	E. M. Hamad; M. F. Hassan; I. S. Ashoush
	View Article \| PDF 487.01 K \| View on SCiNiTO

5		PRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT
	Page 191-200
	H. M. Sobhy; M. S. Abbas; A. M. Suleiman; A. S. Barakat; F. M. Twfik
	View Article \| PDF 380.76 K \| View on SCiNiTO

6		UTILIZATION OF TOMATO INDUSTRY BY-PRODUCTS IN PRODUCTION OF PAN BREAD.
	Page 201-206
	A. S. Abd El-Sattar; M. A. El-Bana
	View Article \| PDF 364.6 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

OPTIMIZATION OF MILK TYPE AND PHYSICAL FACTORS FOR REDUCTION OF ALCOHOL CONTENT IN KEFIR

CHEMICAL AND NUTRITIONAL EVALUATION OF FORTIFIED BISCUITS WITH DRIED Spirulina ALGAE

EFFECT OF SPRAYING ORGANIC ACID ON YIELD AND FRUIT QUALITY OF "ANNA" APPLE TREES AND ITS EFFECT ON NUTRITIONAL VALUE OF YOGHURT

QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE

PRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT

UTILIZATION OF TOMATO INDUSTRY BY-PRODUCTS IN PRODUCTION OF PAN BREAD.